Call it Pinot Grigio or Pinot Gris… we couldn't care less… It is delicious by any name.Honeysuckle and citrus with a pinch of apple will jump out before you've finished your first sip. There is enough mineralogy to make it interesting without feeling like you just licked a river rock. (You know you did that as a kid, you can admit it. We are all friends here.) The mouth-watering freshness brings with it secondary characteristics of honeyed melon and a touch of spice on the finish.
Don’t take our word for it… try it for yourself. If you don’t find yourself reaching for a second glass then… we will lick those river rocks. It’s a bet, do we have a deal?