Our take on Swedish Glogg. We combined red wine with cloves, cinnamon, orange peel, almond extract, ginger, nutmeg and blueberries.  Berries, spice and wine - what's not to like.

This collaborative wonder grew out of a skiing flask creation Andy & Rob both enjoyed as the parents of ski racers. That's right. They both have kids that were active members of ski teams in the Sierras. We started with delicious red wine and a mulled wine recipe from the Swedish side of Andy's family.

The result is winter in a can.