This organically farmed Los Carneros Chardonnay has just the right amount of barrel character to balance those beautiful bright fruit notes.  Tank fermented and moved in and out of old French oak giving this wine a depth of texture that defies traditional definitions.  If you close your eyes you get a hint of that lemon ricotta pancake you ate at a fancy brunch with your friends a few years ago.  Take a sip and the ripe stone fruits dance across your tongue just long enough for you relish those warm late summer months by the pool.