Go big or go home. This is the Lizzo of Syrah: big and rich with talent as far as the eye can see. The Sierra Foothills has turned out to be “the place“ to grow Syrah in the US. The conditions are perfect to allow this grape to ripen to perfection and the soil to add complexity and richness. This natural wonder has a little Tempranillo taking the wine to new heights of delicious.
Wine Grapes were introduced to the Sierra Foothills during the 19th century gold rush. What has evolved is a delightful eclectic collection of vineyards, dominated by growers who farm with old fashioned sensitivity for the land and environment.